↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 cup fresh bread crumbs
1 tsp vegetable oil
1 onion, minced
3 cloves garlic, minced
2 celery stalks, finely chopped
2 cups chopped mushrooms
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme
1 egg, beaten
1/4 cup minced fresh parsley
1-1/2 lbs jumbo shrimp, (about 44) peeled
On rimmed baking sheet, toast bread crumbs in 350 until golden, 5 minutes. Set aside.
Brush oil over nonstick skillet; heat over medium-high heat. Saute onion, garlic, celery, mushrooms, salt, pepper and thyme until onion is softened and liquid is evaporated, about 5 minutes. Let cool for 10 minutes. Stir in bread crumbs, egg and parsley. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Butterfly shrimp by cutting lengthwise along outside curve almost but not completely through. Devein, if necessary; spread gently in half. Mound heaping teaspoonful stuffing onto each shrimp, pressing gently to adhere. Place, stuffed side up, on greased or parchment paper-lined rimmed baking sheet.
(Make-ahead: Cover and refrigerate for up to 2 hours.) Bake until stuffing is golden and shrimp are pink, about 15 minutes.
view more member recipes
BAKED STUFFED SHRIMP
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 cup fresh bread crumbs
1 tsp vegetable oil
1 onion, minced
3 cloves garlic, minced
2 celery stalks, finely chopped
2 cups chopped mushrooms
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme
1 egg, beaten
1/4 cup minced fresh parsley
1-1/2 lbs jumbo shrimp, (about 44) peeled
On rimmed baking sheet, toast bread crumbs in 350 until golden, 5 minutes. Set aside.
Brush oil over nonstick skillet; heat over medium-high heat. Saute onion, garlic, celery, mushrooms, salt, pepper and thyme until onion is softened and liquid is evaporated, about 5 minutes. Let cool for 10 minutes. Stir in bread crumbs, egg and parsley. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Butterfly shrimp by cutting lengthwise along outside curve almost but not completely through. Devein, if necessary; spread gently in half. Mound heaping teaspoonful stuffing onto each shrimp, pressing gently to adhere. Place, stuffed side up, on greased or parchment paper-lined rimmed baking sheet.
(Make-ahead: Cover and refrigerate for up to 2 hours.) Bake until stuffing is golden and shrimp are pink, about 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Stuffed Shrimpbaked Stuffed Shrimp
by sgre52160
1 stalk celery, diced 1-2 large cloves of garlic, minced 1 Tbsp butter 60 Ritz crackers 1 stick (8 Tbsp) butter, melted (easiest in a microwave for 45 seconds) Juice of 1 lemon 1 Tbsp chopped fl
by sgre52160
1 stalk celery, diced 1-2 large cloves of garlic, minced 1 Tbsp butter 60 Ritz crackers 1 stick (8 Tbsp) butter, melted (easiest in a microwave for 45 seconds) Juice of 1 lemon 1 Tbsp chopped fl
Baked Stuffed Shrimp With Dip
by sgre52160
16 fresh jumbo shrimp 1/2 - 3/4 cup shredded crabmeat 2 cups butter cracker crumbs 1/2 cup butter 3 tbsp parmesan cheese 1 tsp lemon juice 1/2 tsp garlic salt Shell shrimp, leaving only the t
by sgre52160
16 fresh jumbo shrimp 1/2 - 3/4 cup shredded crabmeat 2 cups butter cracker crumbs 1/2 cup butter 3 tbsp parmesan cheese 1 tsp lemon juice 1/2 tsp garlic salt Shell shrimp, leaving only the t
Baked Stuffed Shrimp
by sgre52160
24 jumbo shrimp shelled, deveined and cleaned 6 tbsp olive oil 2 cups bread crumbs 2 clove garlic, minced 2 tbsp parsley 2 tsp grated lemon zest 2 tbsp parmesan cheese 2 tbsp lemon juice Sp
by sgre52160
24 jumbo shrimp shelled, deveined and cleaned 6 tbsp olive oil 2 cups bread crumbs 2 clove garlic, minced 2 tbsp parsley 2 tsp grated lemon zest 2 tbsp parmesan cheese 2 tbsp lemon juice Sp
Baked Stuffed Shrimp Ii
by sgre52160
12 jumbo shrimp shelled, peeled, deveined and cleaned 1/4 lb scallops 1 sleeve butter cracker, crushed 1/4 cup parsley 2 clove garlic, minced 2 tsp grated lemon zest 1/2 cup butter 2 tbsp parme
by sgre52160
12 jumbo shrimp shelled, peeled, deveined and cleaned 1/4 lb scallops 1 sleeve butter cracker, crushed 1/4 cup parsley 2 clove garlic, minced 2 tsp grated lemon zest 1/2 cup butter 2 tbsp parme
Baked Stuffed Shrimp Iii
by sgre52160
1 lb jumbo shrimp shelled, peeled, deveined, cleaned and butterflied 1 tbsp olive oil 3 green onions, minced 2 clove garlic, minced 1 tbsp parsley 1/4 tsp thyme 1 tbsp chopped sun-dried tomatoes
by sgre52160
1 lb jumbo shrimp shelled, peeled, deveined, cleaned and butterflied 1 tbsp olive oil 3 green onions, minced 2 clove garlic, minced 1 tbsp parsley 1/4 tsp thyme 1 tbsp chopped sun-dried tomatoes
view more member recipes