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Category: Soups
Prep Time: Cook Time: Total Time:
3 cups diced red potatoes
2 cups diced lean ham
4 cups chicken stock
1 cup diced onion and celery
1/4 cup diced garlic
1 tsp herbs de province
1 1/2 cups milk
1 tbsp butter
1/4 tsp Worcestershire
1/2 tsp dill weed
1 finely sliced green onion
1 tsp salt
Pepper and hot sauce
In a Dutch oven, heat stock over medium-high heat. Add next 6 ingredients. Bring to a rolling boil. Reduce heat to simmer, cover and cook until vegetables are tender. Strain liquid and reserve. Separate ham, vegetables and potatoes.
Using a potato masher or large spoon, mash potatoes until totally pureed. Place the ham, vegetables and potatoes back into the both over medium-high heat. Add next 5 ingredients.
Add the reserved poaching liquid, one ladle at a time, and reduce to a simmer. Do not boil. Season to taste with salt, pepper and hot pepper sauce. Simmer 10-15 minutes and serve.
POTATO AND HAM SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
3 cups diced red potatoes
2 cups diced lean ham
4 cups chicken stock
1 cup diced onion and celery
1/4 cup diced garlic
1 tsp herbs de province
1 1/2 cups milk
1 tbsp butter
1/4 tsp Worcestershire
1/2 tsp dill weed
1 finely sliced green onion
1 tsp salt
Pepper and hot sauce
In a Dutch oven, heat stock over medium-high heat. Add next 6 ingredients. Bring to a rolling boil. Reduce heat to simmer, cover and cook until vegetables are tender. Strain liquid and reserve. Separate ham, vegetables and potatoes.
Using a potato masher or large spoon, mash potatoes until totally pureed. Place the ham, vegetables and potatoes back into the both over medium-high heat. Add next 5 ingredients.
Add the reserved poaching liquid, one ladle at a time, and reduce to a simmer. Do not boil. Season to taste with salt, pepper and hot pepper sauce. Simmer 10-15 minutes and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.