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Category: Wings
Prep Time: Cook Time: Total Time:
2 tbsp paprika Chinese five-spice
3 tbsp cayenne and onion powder
5 tbsp pepper
6 tbsp garlic powder and salt
2 1/2 tbsp dried oregano and thyme
50 chicken wings, with tips removed and split at center joint
Combine dry ingredients in a bowl. Rinse chicken thoroughly. Place one-third of chicken in a large bowl and spread dry mixture liberally over chicken and mix with hands until chicken is completely coated.
Repeat same process with the next two-thirds of chicken. Make sure you do one-third at a time and refrigerate for at least 2 hours.
Place chicken on middle rack of grill on low and cook until crispy, turning as needed, combine with sauce for dipping at your preference.
YOGI WINGS
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Category: Wings
Prep Time: Cook Time: Total Time:
2 tbsp paprika Chinese five-spice
3 tbsp cayenne and onion powder
5 tbsp pepper
6 tbsp garlic powder and salt
2 1/2 tbsp dried oregano and thyme
50 chicken wings, with tips removed and split at center joint
Combine dry ingredients in a bowl. Rinse chicken thoroughly. Place one-third of chicken in a large bowl and spread dry mixture liberally over chicken and mix with hands until chicken is completely coated.
Repeat same process with the next two-thirds of chicken. Make sure you do one-third at a time and refrigerate for at least 2 hours.
Place chicken on middle rack of grill on low and cook until crispy, turning as needed, combine with sauce for dipping at your preference.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.