↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 pkg devils food cake mix
1/2 cup butter, softened
1 egg
1/2 cup chopped walnuts
Filling:
8 oz pkg. cream cheese, softened
1 can sweetened condensed milk
3 tbsp lemon juice
1 tbsp grated lemon peel
1 egg
Heat oven to 350. Grease 13 x 9 inch pan. In large bowl, combine cake mix, margarine, and egg. Mix at low speed until combined. Stir in walnuts. Reserve 1 1/2 cup for topping. Set aside. Press remaining mixture in bottom of greased pan. Bake for 10 minutes. Cool 5 minutes.
Beat cream cheese in medium bowl until light and fluffy. Add remaining filling ingredients and beat at medium speed until smooth. Pour evenly over partially baked crust; sprinkle with reserved topping. Bake for 20-25 minutes or until center is set. Cool completely. Cut into bars. Store in refrigerator.
view more member recipes
LEMON CHEESECAKE BROWNIES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 pkg devils food cake mix
1/2 cup butter, softened
1 egg
1/2 cup chopped walnuts
Filling:
8 oz pkg. cream cheese, softened
1 can sweetened condensed milk
3 tbsp lemon juice
1 tbsp grated lemon peel
1 egg
Heat oven to 350. Grease 13 x 9 inch pan. In large bowl, combine cake mix, margarine, and egg. Mix at low speed until combined. Stir in walnuts. Reserve 1 1/2 cup for topping. Set aside. Press remaining mixture in bottom of greased pan. Bake for 10 minutes. Cool 5 minutes.
Beat cream cheese in medium bowl until light and fluffy. Add remaining filling ingredients and beat at medium speed until smooth. Pour evenly over partially baked crust; sprinkle with reserved topping. Bake for 20-25 minutes or until center is set. Cool completely. Cut into bars. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesecake Brownies
by sgre52160
4 tbsp unsalted butter, plus more for pan 3/4 cup flour 3/4 tsp baking powder 1/4 tsp salt 6 oz bittersweet chocolate, chopped 5 large eggs, divided into 3 eggs and 2 eggs 2 large egg yolk
by sgre52160
4 tbsp unsalted butter, plus more for pan 3/4 cup flour 3/4 tsp baking powder 1/4 tsp salt 6 oz bittersweet chocolate, chopped 5 large eggs, divided into 3 eggs and 2 eggs 2 large egg yolk
Lemon Brownies
by sgre52160
1 box lemon cake mix 1 (3 oz) box lemon gelatin 1/2 cup vegetable oil 3 eggs 1 cup confectioners sugar 1/2 cup lemon juice Spray a 13 x 9-inch pan with nonstick oil. Heat oven to 325. Beat to
by sgre52160
1 box lemon cake mix 1 (3 oz) box lemon gelatin 1/2 cup vegetable oil 3 eggs 1 cup confectioners sugar 1/2 cup lemon juice Spray a 13 x 9-inch pan with nonstick oil. Heat oven to 325. Beat to
Brownies - Philadelphia Cheesecake
by samiller426
1 pkg (19.8 oz) fudge brownie mix 1 pkg (8 oz) Philly cream cheese, softened 1/3 cup sugar 1 egg ½ tsp vanilla 1. Prepare brownie mix as directed on package. Pour into greased 13”x9” ba
by samiller426
1 pkg (19.8 oz) fudge brownie mix 1 pkg (8 oz) Philly cream cheese, softened 1/3 cup sugar 1 egg ½ tsp vanilla 1. Prepare brownie mix as directed on package. Pour into greased 13”x9” ba
Kahlua Cheesecake Brownies
by sgre52160
Brownies: 1 cup (4 half-sticks, or 2 full sticks) unsalted butter 2 1/4 cups granulated sugar 1 1/2 cups Dutch process cocoa 1 teaspoon espresso powder 1 TBSP Kahlua 1 teaspoon baking powder
by sgre52160
Brownies: 1 cup (4 half-sticks, or 2 full sticks) unsalted butter 2 1/4 cups granulated sugar 1 1/2 cups Dutch process cocoa 1 teaspoon espresso powder 1 TBSP Kahlua 1 teaspoon baking powder
Espresso Cheesecake Brownies
by sgre52160
Yield: 16 servings For the brownie layer: 1/2 cup all-purpose flour 1/4 tsp. baking powder Pinch of salt 5 tbsp. unsalted butter, cut into 5 pieces 4 oz. bittersweet chocolate, coarsely choppe
by sgre52160
Yield: 16 servings For the brownie layer: 1/2 cup all-purpose flour 1/4 tsp. baking powder Pinch of salt 5 tbsp. unsalted butter, cut into 5 pieces 4 oz. bittersweet chocolate, coarsely choppe
view more member recipes