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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted butter
1 pkg. (3.9 oz) dry instant chocolate pudding mix
1 pkg. (3.9 oz) dry instant vanilla pudding mix
2 cups vanilla ice cream
2 cups milk
1 8 oz container whipped cream
1 Chocolate bar (for shaved chocolate topping)
Combine graham cracker crumbs, sugar and melted butter. Press into 13x9 inch baking pan. Bake crust at 350 for 10 minutes. Cool.
Blend together chocolate pudding mix, vanilla pudding mix, ice cream and milk. Pour over crust. Store in refrigerator or freezer. Garnish with whipped cream and shaved chocolate at serving time. NOTE: Stored in the freezer, then, pulled it out several hours in advance of serving and placed it in the refrigerator to thaw.
BISHOPS CHOCOLATE PIE
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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted butter
1 pkg. (3.9 oz) dry instant chocolate pudding mix
1 pkg. (3.9 oz) dry instant vanilla pudding mix
2 cups vanilla ice cream
2 cups milk
1 8 oz container whipped cream
1 Chocolate bar (for shaved chocolate topping)
Combine graham cracker crumbs, sugar and melted butter. Press into 13x9 inch baking pan. Bake crust at 350 for 10 minutes. Cool.
Blend together chocolate pudding mix, vanilla pudding mix, ice cream and milk. Pour over crust. Store in refrigerator or freezer. Garnish with whipped cream and shaved chocolate at serving time. NOTE: Stored in the freezer, then, pulled it out several hours in advance of serving and placed it in the refrigerator to thaw.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.