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Category: Soups
Prep Time: Cook Time: Total Time:
1 tbsp butter
1/2 cup coarsely chopped celery
1/2 cup diced onions
2 14-oz cans chicken broth
1 1/2 cups milk
1 tsp hot pepper sauce
1 1/2 cups mozzarella cheese
1 cup blue cheese
1/3 cup flour
1/2 cup shredded parmesan cheese
1 2-LB rotisserie chicken, shredded
additional hot pepper sauce and blue cheese for topping
Melt butter in a large pot, add celery and onion. Cook until onion is tender. Add broth, milk, and hot pepper sauce. Bring to a simmer.
In a large bowl combine cheeses and flour. Add cheese a little at a time, letting it melt in between each addition. Stir in chicken and heat through.
Top with additional blue cheese and hot pepper sauce.
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BUFFALO CHICKEN SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 tbsp butter
1/2 cup coarsely chopped celery
1/2 cup diced onions
2 14-oz cans chicken broth
1 1/2 cups milk
1 tsp hot pepper sauce
1 1/2 cups mozzarella cheese
1 cup blue cheese
1/3 cup flour
1/2 cup shredded parmesan cheese
1 2-LB rotisserie chicken, shredded
additional hot pepper sauce and blue cheese for topping
Melt butter in a large pot, add celery and onion. Cook until onion is tender. Add broth, milk, and hot pepper sauce. Bring to a simmer.
In a large bowl combine cheeses and flour. Add cheese a little at a time, letting it melt in between each addition. Stir in chicken and heat through.
Top with additional blue cheese and hot pepper sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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