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MARINATED FRESH CUCUMBERS

Shelly's
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Category: Salad
    Prep Time:       Cook Time:       Total Time:  


Wash 2 good size cucumbers and clip ends. With a fork, scratch cucumber from 1 end to the other. Slice very thin and put in a container. Boil 1 cups sugar and 1 cup vinegar. Pour over sliced cucumbers. Will keep up to 6 weeks, covered, in refrigerator.

Variation: Add 1 thinly sliced red and green bell pepper and 1-2 purple onions, cut into rings. To dressing add 1 1/2 tsp celery seed and salt and 1/2 tsp garlic powder.



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