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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
1 lbs skinless, boneless chicken breast halves - grilled and cut into bite size pieces
3/4 ounce package honey mustard salad dressing mix
1/4 cup cider vinegar
1/2 cup vegetable oil
2 tbsp orange juice
8 cups chopped assorted lettuce greens
1 cup sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1 (10 ounce) package sugar snap peas
1/2 cup toasted pecans
In a medium bowl, prepare the dressing according to package directions, using vinegar and oil and substituting orange juice for the water; set aside.
In a large bowl combine the chicken, lettuce greens, strawberries, blueberries, raspberries, peas and pecans. Add prepared dressing and toss to coat; serve.
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CHICKEN BERRY SALAD
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
1 lbs skinless, boneless chicken breast halves - grilled and cut into bite size pieces
3/4 ounce package honey mustard salad dressing mix
1/4 cup cider vinegar
1/2 cup vegetable oil
2 tbsp orange juice
8 cups chopped assorted lettuce greens
1 cup sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1 (10 ounce) package sugar snap peas
1/2 cup toasted pecans
In a medium bowl, prepare the dressing according to package directions, using vinegar and oil and substituting orange juice for the water; set aside.
In a large bowl combine the chicken, lettuce greens, strawberries, blueberries, raspberries, peas and pecans. Add prepared dressing and toss to coat; serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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