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Category: Chowders
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg frozen haddock, sole or cod fillets, thawed
1 lbs medium shrimp or 1 (12 oz) pkg frozen, shelled and deveined shrimp, thawed and drained
1/2 cup butter
1 1/2 lbs fresh mushrooms, washed, drained and sliced
1/4 cup finely chopped green onions
1/3 cup flour
2 tsp salt
1/4 tsp pepper
3 cups half-and-half
2 cups milk
1 (6 oz) pkg frozen crabmeat, thawed
1 (10 oz) pkg frozen peas, thawed
1/4 cup dry sherry
1 cup shredded Sharp Cheddar and Monterey Jack cheeses
2 (4 oz) jars pimento, drained and sliced
Cut fish fillets into 1 inch pieces. If using fresh shrimp, shell and devein; set aside.
In 4 quart saucepan, over medium-high heat, melt 3 tbsp butter. Add mushrooms and green onions; cook until tender, stirring occasionally. Remove mushrooms and onions; set aside.
In the same saucepan, melt 4 more tbsp butter. Stir in flour, salt and pepper; cook 1 minute. Slowly stir in half-and-half and milk until mixture is smooth. Add fish, shrimp, mushroom mixture, crabmeat, peas and sherry. Cook, stirring frequently, until fish flakes and shrimp are tender. Gradually stir in shredded cheeses and pimento. Cook over medium-low heat until cheese is melted and well blended. Serves 10
SEAFARING CHOWDER
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Category: Chowders
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg frozen haddock, sole or cod fillets, thawed
1 lbs medium shrimp or 1 (12 oz) pkg frozen, shelled and deveined shrimp, thawed and drained
1/2 cup butter
1 1/2 lbs fresh mushrooms, washed, drained and sliced
1/4 cup finely chopped green onions
1/3 cup flour
2 tsp salt
1/4 tsp pepper
3 cups half-and-half
2 cups milk
1 (6 oz) pkg frozen crabmeat, thawed
1 (10 oz) pkg frozen peas, thawed
1/4 cup dry sherry
1 cup shredded Sharp Cheddar and Monterey Jack cheeses
2 (4 oz) jars pimento, drained and sliced
Cut fish fillets into 1 inch pieces. If using fresh shrimp, shell and devein; set aside.
In 4 quart saucepan, over medium-high heat, melt 3 tbsp butter. Add mushrooms and green onions; cook until tender, stirring occasionally. Remove mushrooms and onions; set aside.
In the same saucepan, melt 4 more tbsp butter. Stir in flour, salt and pepper; cook 1 minute. Slowly stir in half-and-half and milk until mixture is smooth. Add fish, shrimp, mushroom mixture, crabmeat, peas and sherry. Cook, stirring frequently, until fish flakes and shrimp are tender. Gradually stir in shredded cheeses and pimento. Cook over medium-low heat until cheese is melted and well blended. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.