↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg spaghetti, cooked al dente
2 cups tomato juice
1 lb raw shrimp, peeled and cleaned
1 1/2 lb scallops
2 tsp salt
1 tsp caraway seeds
2 tbsp vinegar, butter and flour
2 cups milk
1/4 cup sherry
After draining spaghetti, pour tomato juice over it and cook slowly 30 minutes. Stir frequently. Cook shrimp and scallops with boiling water seasoned with salt, caraway seeds and vinegar. Cook 20 minutes.
Make a cream sauce by melting butter and stirring in flour until smooth and bubbly. Add milk and stir. Add drained seafood to sauce, season with sherry and stir into spaghetti-tomato mixture.
Transfer to a large baking dish, dot with a little butter and broil 4 minutes or until lightly browned.
view more member recipes
SEAFOOD TETRAZZINI
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg spaghetti, cooked al dente
2 cups tomato juice
1 lb raw shrimp, peeled and cleaned
1 1/2 lb scallops
2 tsp salt
1 tsp caraway seeds
2 tbsp vinegar, butter and flour
2 cups milk
1/4 cup sherry
After draining spaghetti, pour tomato juice over it and cook slowly 30 minutes. Stir frequently. Cook shrimp and scallops with boiling water seasoned with salt, caraway seeds and vinegar. Cook 20 minutes.
Make a cream sauce by melting butter and stirring in flour until smooth and bubbly. Add milk and stir. Add drained seafood to sauce, season with sherry and stir into spaghetti-tomato mixture.
Transfer to a large baking dish, dot with a little butter and broil 4 minutes or until lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ham Tetrazzini
by sgre52160
2 (7 oz) pkg thin spaghetti, cooked al dente, drained 1/4 cup butter 1 (8 oz) pkg sliced mushrooms 6 green onions, copped 3 cloves garlic minced 1/2 tsp salt and pepper 3 tbsp flour 2 cups half
by sgre52160
2 (7 oz) pkg thin spaghetti, cooked al dente, drained 1/4 cup butter 1 (8 oz) pkg sliced mushrooms 6 green onions, copped 3 cloves garlic minced 1/2 tsp salt and pepper 3 tbsp flour 2 cups half
Tetrazzini
by sgre52160
1 (8 oz) pkg thin spaghetti, cooked al dente 1 1/4 cups chopped onion 1 cup chopped green pepper and mushrooms 1 clove garlic, minced 3 tbsp butter 5 1/2 cups cooked boneless, skinless chicken or
by sgre52160
1 (8 oz) pkg thin spaghetti, cooked al dente 1 1/4 cups chopped onion 1 cup chopped green pepper and mushrooms 1 clove garlic, minced 3 tbsp butter 5 1/2 cups cooked boneless, skinless chicken or
Mom's Chicken Tetrazzini
by sgre52160
8 ounces uncooked spaghetti 2 teaspoons plus 3 tablespoons butter, divided 8 bacon strips, chopped 2 cups sliced fresh mushrooms 1 small onion, chopped 1 small green pepper, chopped 1/3 cup all-
by sgre52160
8 ounces uncooked spaghetti 2 teaspoons plus 3 tablespoons butter, divided 8 bacon strips, chopped 2 cups sliced fresh mushrooms 1 small onion, chopped 1 small green pepper, chopped 1/3 cup all-
Tetrazzini - Easy
by sgre52160
12 oz thin spaghetti, cooked al dente, drained 1 (16 oz) jar favorite Alfredo sauce 1 can cream of mushroom soup 2/3 cup milk 2 tbsp dry sherry, optional 3 1/2 cup cooked meat (turkey, chicken or
by sgre52160
12 oz thin spaghetti, cooked al dente, drained 1 (16 oz) jar favorite Alfredo sauce 1 can cream of mushroom soup 2/3 cup milk 2 tbsp dry sherry, optional 3 1/2 cup cooked meat (turkey, chicken or
view more member recipes