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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb Aged English cheddar
1 hearty English ale
2 tsp flour
Colemans dry Mustard
Worcestershire sauce
Freshly grated pepper
Parsley
Heat beer over medium heat in a small saucepan or fondue pot. As it warms, grate 3/4 of the cheddar and toss with flour. When the beer just starts to boil, stir in one direction and slowly add 1 tbsp cheese. Allow to melt completely before adding more cheese. Slowly add cheese until sauce is thickened, seasoning with dry mustard, Worcestershire, pepper, and parsley to taste. Grate and use more cheese if needed. Serve immediately with warm toast points - works great in a fondue pot.
HOT ENGLISH CHEDDAR DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb Aged English cheddar
1 hearty English ale
2 tsp flour
Colemans dry Mustard
Worcestershire sauce
Freshly grated pepper
Parsley
Heat beer over medium heat in a small saucepan or fondue pot. As it warms, grate 3/4 of the cheddar and toss with flour. When the beer just starts to boil, stir in one direction and slowly add 1 tbsp cheese. Allow to melt completely before adding more cheese. Slowly add cheese until sauce is thickened, seasoning with dry mustard, Worcestershire, pepper, and parsley to taste. Grate and use more cheese if needed. Serve immediately with warm toast points - works great in a fondue pot.
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