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Category: Coffee Cake
Prep Time: Cook Time: Total Time:
2 (17.5 oz) cans refrigerated cinnamon rolls with icing
1 can (21 oz) cherry pie filling
1/4 tsp almond extract
1 tbsp sliced almonds
Heat oven to 350. Spray 13x9 inch baking pan with cooking spray. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quarters; place in pan.
In small bowl, mix pie filling and almond extract; spoon over dough. Sprinkle with almonds. Bake 45 to 50 minutes or until deep golden brown. Remove covers from icings; microwave on High 3 to 7 seconds. Stir; drizzle desired amount over warm coffee cake. Cut into 5 rows by 3 rows; serve warm.
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CHERRY-ALMOND COFFEE CAKE
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Category: Coffee Cake
Prep Time: Cook Time: Total Time:
2 (17.5 oz) cans refrigerated cinnamon rolls with icing
1 can (21 oz) cherry pie filling
1/4 tsp almond extract
1 tbsp sliced almonds
Heat oven to 350. Spray 13x9 inch baking pan with cooking spray. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quarters; place in pan.
In small bowl, mix pie filling and almond extract; spoon over dough. Sprinkle with almonds. Bake 45 to 50 minutes or until deep golden brown. Remove covers from icings; microwave on High 3 to 7 seconds. Stir; drizzle desired amount over warm coffee cake. Cut into 5 rows by 3 rows; serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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