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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 3/4 cup all purpose flour
3/4 cup confectioners sugar
1/3 cup baking cocoa
3/4 cup cold butter
1 can sweetened condensed milk
1 tsp vanilla
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped toasted pecans
1/2 cup coconut
1/3 cup English toffee bits
In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs. Press firmly into a greased 13x9 inch baking pan. Bake at 350 for 10 minutes.
While crust is baking, combine condensed milk,vanilla and 1 cup of chocolate chips in a medium saucepan.
Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust.
Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips. Press down firmly. Return to oven and bake for another 18-20 minutes.
BROWNIES ON STEROIDS

Prep Time: Cook Time: Total Time:
1 3/4 cup all purpose flour
3/4 cup confectioners sugar
1/3 cup baking cocoa
3/4 cup cold butter
1 can sweetened condensed milk
1 tsp vanilla
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped toasted pecans
1/2 cup coconut
1/3 cup English toffee bits
In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs. Press firmly into a greased 13x9 inch baking pan. Bake at 350 for 10 minutes.
While crust is baking, combine condensed milk,vanilla and 1 cup of chocolate chips in a medium saucepan.
Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust.
Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips. Press down firmly. Return to oven and bake for another 18-20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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