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Category: Potatoes
Prep Time: Cook Time: Total Time:
5 baking potatoes (about 8 oz each), baked and chilled
Nonstick cooking spray
2 tsp vegetable oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 tsp salt
1/2 tsp each garlic powder, paprika and pepper
Pull skins off baked potatoes. Coarsely shred potatoes, using large holes of a grater.
Lightly coat a large nonstick skillet with cooking spray. Add oil, then bell pepper and onion. Cover and cook over medium heat 5 minutes, or until vegetables are
crisp-tender. Stir in seasonings.
Add shredded potatoes and toss to mix. Pat smooth with a spatula. Increase heat to
medium, partially cover skillet and cook 6 minutes, or until bottom is golden.
Invert onto a plate. Slide back into skillet and cook 6 minutes longer, or until bottom is browned.
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HASH BROWN SKILLET CAKE
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Category: Potatoes
Prep Time: Cook Time: Total Time:
5 baking potatoes (about 8 oz each), baked and chilled
Nonstick cooking spray
2 tsp vegetable oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 tsp salt
1/2 tsp each garlic powder, paprika and pepper
Pull skins off baked potatoes. Coarsely shred potatoes, using large holes of a grater.
Lightly coat a large nonstick skillet with cooking spray. Add oil, then bell pepper and onion. Cover and cook over medium heat 5 minutes, or until vegetables are
crisp-tender. Stir in seasonings.
Add shredded potatoes and toss to mix. Pat smooth with a spatula. Increase heat to
medium, partially cover skillet and cook 6 minutes, or until bottom is golden.
Invert onto a plate. Slide back into skillet and cook 6 minutes longer, or until bottom is browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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