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Category: Pasta
Prep Time: Cook Time: Total Time:
Salt
1 lb dried angel hair pasta
1/2 cup extra-virgin olive oil
3 cloves garlic, thinly sliced
1 tbsp red pepper flakes
1/4 cup minced fresh parsley leaves
1/2 cup freshly grated Parmigiano-Reggiano
Bring a large pot of water to the boil. Add a generous amount of salt to the water and then add the pasta. Cook the pasta, according to pkg directions, until al dente. Drain pasta and set aside; it will only take a few minutes to make the sauce.
Heat olive oil in a medium skillet over medium heat. Add garlic and red pepper flakes, and saute until fragrant and garlic is just beginning to turn golden; do not let garlic burn. Add pasta to skillet, and then add parsley and cheese. Toss together until the pasta is coated with the sauce. Serve immediately.
PASTA MEZZANOTTE
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Category: Pasta
Prep Time: Cook Time: Total Time:
Salt
1 lb dried angel hair pasta
1/2 cup extra-virgin olive oil
3 cloves garlic, thinly sliced
1 tbsp red pepper flakes
1/4 cup minced fresh parsley leaves
1/2 cup freshly grated Parmigiano-Reggiano
Bring a large pot of water to the boil. Add a generous amount of salt to the water and then add the pasta. Cook the pasta, according to pkg directions, until al dente. Drain pasta and set aside; it will only take a few minutes to make the sauce.
Heat olive oil in a medium skillet over medium heat. Add garlic and red pepper flakes, and saute until fragrant and garlic is just beginning to turn golden; do not let garlic burn. Add pasta to skillet, and then add parsley and cheese. Toss together until the pasta is coated with the sauce. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.