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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 envelope unflavored gelatine
1/2 cup water
2 tbsp lemon juice
10 oz container sour cream
1 1/2 cup chopped lobster or shrimp, about 8 oz
2 tbsp horseradish
12 oz chili sauce
In a saucepan, sprinkle gelatine over water and lemon juice. let stand for 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
With a beate, blend in sour cream, chili sauce and horseradish; fold in lobster. Turn into a mold and chill until firm.
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* LOBSTER SPREAD*
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 envelope unflavored gelatine
1/2 cup water
2 tbsp lemon juice
10 oz container sour cream
1 1/2 cup chopped lobster or shrimp, about 8 oz
2 tbsp horseradish
12 oz chili sauce
In a saucepan, sprinkle gelatine over water and lemon juice. let stand for 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
With a beate, blend in sour cream, chili sauce and horseradish; fold in lobster. Turn into a mold and chill until firm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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