↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
2/3 cup sugar
1 egg, separated
1 tbsp milk
1 tbsp vanilla extract
1 cup flour
1/3 cup baking cocoa
1/4 tsp salt
1 cup finely chopped walnuts
Filling
1/2 cup confectioners sugar
1 tbsp butter, softened
2 tsp milk
1/4 tsp vanilla extract
26 milk chocolate kisses
In a mixing bowl, beat first butter, sugar, egg yolk, milk and vanilla until light and fluffy. Combine dry ingredients; gradually add to creamed mixture. Cover and chill 1 hour or until firm enough to roll into balls.
Meanwhile, in a bowl, light beat egg white. Shape dough into 1 inch balls; dip in egg white and roll in nuts. Place on greased baking sheet. Make an indentation with thumb in center of each cookie. Bake at 350 for 10-12 minutes or until center is set. Spoon 1/4 tsp into each warm cookie; gently press a chocolate kiss in center. Carefully remove from baking sheet to wire racks to cool.
Filling: Combine first 4 ingredients in a small bowl; mix until smooth.
view more member recipes
CHOCOLATE THUMBPRINTS
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
2/3 cup sugar
1 egg, separated
1 tbsp milk
1 tbsp vanilla extract
1 cup flour
1/3 cup baking cocoa
1/4 tsp salt
1 cup finely chopped walnuts
Filling
1/2 cup confectioners sugar
1 tbsp butter, softened
2 tsp milk
1/4 tsp vanilla extract
26 milk chocolate kisses
In a mixing bowl, beat first butter, sugar, egg yolk, milk and vanilla until light and fluffy. Combine dry ingredients; gradually add to creamed mixture. Cover and chill 1 hour or until firm enough to roll into balls.
Meanwhile, in a bowl, light beat egg white. Shape dough into 1 inch balls; dip in egg white and roll in nuts. Place on greased baking sheet. Make an indentation with thumb in center of each cookie. Bake at 350 for 10-12 minutes or until center is set. Spoon 1/4 tsp into each warm cookie; gently press a chocolate kiss in center. Carefully remove from baking sheet to wire racks to cool.
Filling: Combine first 4 ingredients in a small bowl; mix until smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Thumbprints
by sgre52160
1/2 cup butter, softened (no substitutes) 2/3 cup sugar 1 egg, separated 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/3 cup baking cocoa 1/4 tsp salt 1 cup finely chopped nuts Filling 1
by sgre52160
1/2 cup butter, softened (no substitutes) 2/3 cup sugar 1 egg, separated 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/3 cup baking cocoa 1/4 tsp salt 1 cup finely chopped nuts Filling 1
Chocolate-peppermint Thumbprints
by sgre52160
For the Cookies: 1 cup plus 2 1/2 tbsp unbleached flour 1/4 cup Dutch-processed cocoa 3/4 cup unsalted butter, at room temperature 1/2 cup confectioners sugar, sifted 1 1/2 tsp vanilla extract
by sgre52160
For the Cookies: 1 cup plus 2 1/2 tbsp unbleached flour 1/4 cup Dutch-processed cocoa 3/4 cup unsalted butter, at room temperature 1/2 cup confectioners sugar, sifted 1 1/2 tsp vanilla extract
Chocolate Caramel Thumbprints
by ICOOK2
1/2 cup butter (no substitutes) softened 2/3 cup sugar 1 egg, separated 2 Tbsp milk 1 tsp vanilla 1 cup all-purpose flour 1/3 cup cocoa 1/4 tsp salt 1 cup finely chopped pecans FILLING 12-14
by ICOOK2
1/2 cup butter (no substitutes) softened 2/3 cup sugar 1 egg, separated 2 Tbsp milk 1 tsp vanilla 1 cup all-purpose flour 1/3 cup cocoa 1/4 tsp salt 1 cup finely chopped pecans FILLING 12-14
* Chocolate Thumbprints With Salted Caramel *
by sgre52160
No-Stick Cooking Spray COOKIES 5 ounces unsweetened chocolate 1/4 cup butter 1 (14 oz.)can Sweetened Condensed Milk 2 (7.4 oz.)packages Chocolate Chip Muffin Mix TOPPINGS 44 small caram
by sgre52160
No-Stick Cooking Spray COOKIES 5 ounces unsweetened chocolate 1/4 cup butter 1 (14 oz.)can Sweetened Condensed Milk 2 (7.4 oz.)packages Chocolate Chip Muffin Mix TOPPINGS 44 small caram
Double Chocolate Cherry Thumbprints
by sgre52160
1 1/2 cups (3 sticks) butter, softened 1 cup sugar 1 egg 1/4 tsp almond extract 4 oz bittersweet chocolate, melted and cooled 2 1/2 cups flour 2 tsp cinnamon 10 oz maraschino cherries, cut in h
by sgre52160
1 1/2 cups (3 sticks) butter, softened 1 cup sugar 1 egg 1/4 tsp almond extract 4 oz bittersweet chocolate, melted and cooled 2 1/2 cups flour 2 tsp cinnamon 10 oz maraschino cherries, cut in h
view more member recipes