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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 (5 lb) beef brisket
1/2 tsp salt and pepper
1 lb carrots, cut into chunks
4 lb small potatoes
2 cups water
1/4 cup Worcestershire sauce
1 envelope dry onion soup mix
Trim fat from brisket; place in brisket in a large Dutch oven. Sprinkle with salt and pepper. Add carrot chunks and next 3 ingredients; sprinkle with soup mix. Bake, covered, at 350 for 4 hours. Serves 10-12
BRISKET WITH VEGGIES
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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 (5 lb) beef brisket
1/2 tsp salt and pepper
1 lb carrots, cut into chunks
4 lb small potatoes
2 cups water
1/4 cup Worcestershire sauce
1 envelope dry onion soup mix
Trim fat from brisket; place in brisket in a large Dutch oven. Sprinkle with salt and pepper. Add carrot chunks and next 3 ingredients; sprinkle with soup mix. Bake, covered, at 350 for 4 hours. Serves 10-12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.