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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 1/2 cups sun-dried tomatoes, packed in oil
1 cup boiling water
1 (4 1/2 lb brisket, trimmed of fat
1 tsp salt, paprika and pepper
1/2 cup ketchup
1/4 cup packed brown sugar
2 tbsp lemon juice
8 bunches baby carrots
1/2 lb green beans
3 onions, sliced
Combine tomatoes and water; let stand 5 minutes or until softened. Meanwhile, season beef with spices.
In a Dutch oven over medium heat, brown meat in 1 tbsp olive oil 10 minutes, turning once. Remove to a plate; keep warm.
In same pot, cook onion in remaining 1 tbsp hot oil, stirring, 10 minutes or until tender. Add tomatoes with liquid, ketchup, brown sugar and lemon juice; bring to a boil. Add brisket; reduce heat to low. Cover and simmer 2 hours, 40 minutes. Add beans and carrots; continue simmer 20 minutes or until tender. Remove beef; let stand 15 minutes before carving.
BRISKET
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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 1/2 cups sun-dried tomatoes, packed in oil
1 cup boiling water
1 (4 1/2 lb brisket, trimmed of fat
1 tsp salt, paprika and pepper
1/2 cup ketchup
1/4 cup packed brown sugar
2 tbsp lemon juice
8 bunches baby carrots
1/2 lb green beans
3 onions, sliced
Combine tomatoes and water; let stand 5 minutes or until softened. Meanwhile, season beef with spices.
In a Dutch oven over medium heat, brown meat in 1 tbsp olive oil 10 minutes, turning once. Remove to a plate; keep warm.
In same pot, cook onion in remaining 1 tbsp hot oil, stirring, 10 minutes or until tender. Add tomatoes with liquid, ketchup, brown sugar and lemon juice; bring to a boil. Add brisket; reduce heat to low. Cover and simmer 2 hours, 40 minutes. Add beans and carrots; continue simmer 20 minutes or until tender. Remove beef; let stand 15 minutes before carving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.