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Category: Cupcakes
Prep Time: Cook Time: Total Time:
1 box white cake mix
1 cup water
1/2 cup brewed coffee*
1/2 tbsp ground coffee
2 tbsp vegtable oil
3 large egg whites
*for the whole recipe you will need 1 1/4 cups brewed coffee.(brewed coffee:1 1/4 cups warm water plus 2 tbsp instant coffee)
Filling:
1 (8 oz) pkg cream cheese, room temperature
1 1/4 cups confectioners sugar, sifted
3 tbsp coffee liqueur
Pinch of table salt
Coffee Drizzle:
1/2 cup brewed coffee
3 tbsp sugar
Whipped cream:
2 cups cold heavy cream
1/3 cup confectioners sugar (sifted)
1 tbsp coffee liqueur
1/2 tbsp brewed coffee
Garnish:
2 tbsp cocoa powder
1 dark chocolate bar, for chocolate shavings
Preheat oven to 350. Put liners in two 12 capacity cupcake pans.
Add all ingredients and mix on low for 1 minute. Increase speed to medium and mix for 3 minutes. Fill each cupcake liner 2/3 of the way. Bake for 22 minutes. Let cupcakes cool.
Filling: Put all ingredients in mixing bowl. Mix on low for 1 minute. Increase speed to medium and mix until smooth and well combined. Empty contents of bowl into a piping bag fitted with the number 12 tip. Insert the tip into the center of the cupcake. Squeeze the piping for 2-3 seconds (careful not to over fill the cupcakes, they will crack).
Coffee Drizzle: Combine ingredients and mix until sugar is dissolved. Use a tsp to drizzle the mixture over each cupcake. Set the cupcakes aside until you finish the next step.
Whipped cream: In a bowl mix all the ingredients with a whisk attachment. Mix until stiff peaks are formed. This can now be spooned onto the top of the cupcakes or piped.
Garnish: Place the cocoa powder in a sifter and shake over the cupcakes.
For the chocolate shavings, run a vegtable peeler along the length of the chocolate bar. Spinkle the shavings over the cupcakes.
TIRAMISU DELIGHT
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Category: Cupcakes
Prep Time: Cook Time: Total Time:
1 box white cake mix
1 cup water
1/2 cup brewed coffee*
1/2 tbsp ground coffee
2 tbsp vegtable oil
3 large egg whites
*for the whole recipe you will need 1 1/4 cups brewed coffee.(brewed coffee:1 1/4 cups warm water plus 2 tbsp instant coffee)
Filling:
1 (8 oz) pkg cream cheese, room temperature
1 1/4 cups confectioners sugar, sifted
3 tbsp coffee liqueur
Pinch of table salt
Coffee Drizzle:
1/2 cup brewed coffee
3 tbsp sugar
Whipped cream:
2 cups cold heavy cream
1/3 cup confectioners sugar (sifted)
1 tbsp coffee liqueur
1/2 tbsp brewed coffee
Garnish:
2 tbsp cocoa powder
1 dark chocolate bar, for chocolate shavings
Preheat oven to 350. Put liners in two 12 capacity cupcake pans.
Add all ingredients and mix on low for 1 minute. Increase speed to medium and mix for 3 minutes. Fill each cupcake liner 2/3 of the way. Bake for 22 minutes. Let cupcakes cool.
Filling: Put all ingredients in mixing bowl. Mix on low for 1 minute. Increase speed to medium and mix until smooth and well combined. Empty contents of bowl into a piping bag fitted with the number 12 tip. Insert the tip into the center of the cupcake. Squeeze the piping for 2-3 seconds (careful not to over fill the cupcakes, they will crack).
Coffee Drizzle: Combine ingredients and mix until sugar is dissolved. Use a tsp to drizzle the mixture over each cupcake. Set the cupcakes aside until you finish the next step.
Whipped cream: In a bowl mix all the ingredients with a whisk attachment. Mix until stiff peaks are formed. This can now be spooned onto the top of the cupcakes or piped.
Garnish: Place the cocoa powder in a sifter and shake over the cupcakes.
For the chocolate shavings, run a vegtable peeler along the length of the chocolate bar. Spinkle the shavings over the cupcakes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.