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Category: Asparagus
Prep Time: Cook Time: Total Time:
4 oz pancetta, cut into 3/8 inch to 1/4 inch dice
1 tbsp butter
1 lb asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
2 cloves garlic, minced
Zest of one lemon
1 tsp orange zest
2 tbsp toasted pine nuts
1-2 tbsp Italian parsley, chopped
Salt and freshly ground pepper to taste
In a large non-stick pan, saute pancetta, stirring frequently, over medium heat, until crisp and lightly golden. Add 1 tablespoon of butter to pan. Add asparagus pieces and leek and saute until asparagus is tender crisp, about 3-4 minutes.
Add garlic, lemon and orange zest, toasted pine nuts and parsley and sauté for about 1 minute, until fragrant. Season to taste with freshly ground pepper and salt and serve immediately.
Serves 4
ABSURDLY ADDICTIVE ASPARAGUS
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Category: Asparagus
Prep Time: Cook Time: Total Time:
4 oz pancetta, cut into 3/8 inch to 1/4 inch dice
1 tbsp butter
1 lb asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
2 cloves garlic, minced
Zest of one lemon
1 tsp orange zest
2 tbsp toasted pine nuts
1-2 tbsp Italian parsley, chopped
Salt and freshly ground pepper to taste
In a large non-stick pan, saute pancetta, stirring frequently, over medium heat, until crisp and lightly golden. Add 1 tablespoon of butter to pan. Add asparagus pieces and leek and saute until asparagus is tender crisp, about 3-4 minutes.
Add garlic, lemon and orange zest, toasted pine nuts and parsley and sauté for about 1 minute, until fragrant. Season to taste with freshly ground pepper and salt and serve immediately.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.