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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 green pepper, seeded and cut into rings
1 tomato thinly sliced
1 clove garlic, peeled and minced
2 tbsp olive oil
1/4 of very thinly sliced red onion
1/2 lb ham, thinly sliced
1 14 oz loaf French bread, split lengthwise
4 oz thinly sliced provolone
Mix garlic with oil, salt and pepper to taste. Layer ham, tomatoes, onion and green pepper on bottom half of French bread. Drizzle oil mixture over the top, and then add cheese. Cover with top of bread. Cut into fourths, wrap in foil and heat in a 350 over for about 10 minutes or until heated through.
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 green pepper, seeded and cut into rings
1 tomato thinly sliced
1 clove garlic, peeled and minced
2 tbsp olive oil
1/4 of very thinly sliced red onion
1/2 lb ham, thinly sliced
1 14 oz loaf French bread, split lengthwise
4 oz thinly sliced provolone
Mix garlic with oil, salt and pepper to taste. Layer ham, tomatoes, onion and green pepper on bottom half of French bread. Drizzle oil mixture over the top, and then add cheese. Cover with top of bread. Cut into fourths, wrap in foil and heat in a 350 over for about 10 minutes or until heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.