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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 cup cooking oil
2/3 cup cider vinegar
2 tbsp Worcestershire sauce
1/2 medium onion, finely chopped
1/2 tsp salt, sugar, dried basil, marjoram and rosemary
2 1/2 lb boneless lean pork, beef, lamb or chicken
Italian rolls
In a resealable bag, combine first 9 ingredients. Add meat and coat. Marinate in refrigerator 24 hours, turning occasionally.
When ready to cook, thread meat on skewers and grill over hot coals until meat reaches desired doneness, about 10-15 minutes. Remove meat from skewers and serve on rolls.
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 cup cooking oil
2/3 cup cider vinegar
2 tbsp Worcestershire sauce
1/2 medium onion, finely chopped
1/2 tsp salt, sugar, dried basil, marjoram and rosemary
2 1/2 lb boneless lean pork, beef, lamb or chicken
Italian rolls
In a resealable bag, combine first 9 ingredients. Add meat and coat. Marinate in refrigerator 24 hours, turning occasionally.
When ready to cook, thread meat on skewers and grill over hot coals until meat reaches desired doneness, about 10-15 minutes. Remove meat from skewers and serve on rolls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.