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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 - 9 inch round loaf of dark bread
16 oz grated sharp cheddar cheese
8 oz cream cheese
8 oz sour cream
1/2 cup chopped green onions
1 tsp Worcestershire sauce
1 can chopped green chilies (4 1/2 oz)
1 cup chopped ham
Tortilla chips
With a sharp knife, cut the top portion off the bread, reserving top. Scoop out inside of loaf, leaving 1/2-1 inch thick shell. (You can cut the scooped out bread into pieces to use with the dip later) In bowl, combine remaining ingredients except tortilla chips. Mix well. Fill bread shell with cheese mixture.
Place on baking sheet, and cover shell with bread top. Bake at 350 for one hour. When ready to serve, remove top and surround with chips and chunks of bread on a platter.
SOUTHWESTERN DIP BOWL
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 - 9 inch round loaf of dark bread
16 oz grated sharp cheddar cheese
8 oz cream cheese
8 oz sour cream
1/2 cup chopped green onions
1 tsp Worcestershire sauce
1 can chopped green chilies (4 1/2 oz)
1 cup chopped ham
Tortilla chips
With a sharp knife, cut the top portion off the bread, reserving top. Scoop out inside of loaf, leaving 1/2-1 inch thick shell. (You can cut the scooped out bread into pieces to use with the dip later) In bowl, combine remaining ingredients except tortilla chips. Mix well. Fill bread shell with cheese mixture.
Place on baking sheet, and cover shell with bread top. Bake at 350 for one hour. When ready to serve, remove top and surround with chips and chunks of bread on a platter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.