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Category: Turkey
Prep Time: Cook Time: Total Time:
3 cups chopped yellow onions (2 large onions)
2 tbso good olive oil
2 tsp kosher salt
1 tsp pepper
1/2 teaspoon dried thyme leaves
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 tsp tomato paste
5 lbs ground turkey breast
1 1/2 cups plain dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup
Preheat oven to 325. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.
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TURKEY MEATLOAF - Barefoot Contessa
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Category: Turkey
Prep Time: Cook Time: Total Time:
3 cups chopped yellow onions (2 large onions)
2 tbso good olive oil
2 tsp kosher salt
1 tsp pepper
1/2 teaspoon dried thyme leaves
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 tsp tomato paste
5 lbs ground turkey breast
1 1/2 cups plain dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup
Preheat oven to 325. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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