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The Creative Kitchen | Appenzeller Mac and Cheese - The Creative Kitchen

Shelly's
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Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

Serves 6

16 ounces shell pasta
3 cups chopped cauliflower florets (chopped into 1-1 ½ inch pieces)
2 cups whole milk
1 tsp Dijon mustard
1 tsp salt
½ tsp black pepper
½ cup unsalted butter
½ cup all purpose flour
2 ½ cups grated Appenzeller cheese (Swiss-type or Alpine cheese)

Preheat the oven to 400 degrees F. Lightly grease a 2-quart baking dish. Set aside.

In a large pot, add water and heat until boiling. Add macaroni and cauliflower and cook for 6 minutes, or until macaroni is tender. Drain and set...
see full recipe at:
thecreativekitchen.com

Recipe Source: thecreativekitchen.com

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