↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
1 cup sliced celery
¼ cup butter
1 cup sliced fresh mushrooms
¼ cup sliced green onions
3 tablespoons flour
¾ teaspoon salt
dash white pepper
1 cup milk
½ cup half-and-half
¼ cup sherry
½ teaspoon Worcestershire sauce
1 pound jumbo lump crab meat
2 tablespoons diced pimiento
6 servings rice, hot
Cook celery in butter until tender. Add mushrooms and onion, and cook until onion is tender. Blend in flour, salt and pepper. Stir in milk and half-and-half; cook until thickened, stirring constantly. Add sherry, Worcestershire sauce, crab meat and pimiento; mix carefully.
Place over low heat and bring to serving temperature, stirring often. Serve on rice.
Serves 6.
view more member recipes
Crab over Rice
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
1 cup sliced celery
¼ cup butter
1 cup sliced fresh mushrooms
¼ cup sliced green onions
3 tablespoons flour
¾ teaspoon salt
dash white pepper
1 cup milk
½ cup half-and-half
¼ cup sherry
½ teaspoon Worcestershire sauce
1 pound jumbo lump crab meat
2 tablespoons diced pimiento
6 servings rice, hot
Cook celery in butter until tender. Add mushrooms and onion, and cook until onion is tender. Blend in flour, salt and pepper. Stir in milk and half-and-half; cook until thickened, stirring constantly. Add sherry, Worcestershire sauce, crab meat and pimiento; mix carefully.
Place over low heat and bring to serving temperature, stirring often. Serve on rice.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Rice Primavera
by sgre52160
1-1/2 cups frozen vegetable blend (broccoli, red pepper, onions and mushrooms)) 1/4 cup water 1 1/2 cups milk 1/2 cup grated Parmesan cheese 2 tbsp butter 1 tsp dried basil 1/2 tsp garlic powder
by sgre52160
1-1/2 cups frozen vegetable blend (broccoli, red pepper, onions and mushrooms)) 1/4 cup water 1 1/2 cups milk 1/2 cup grated Parmesan cheese 2 tbsp butter 1 tsp dried basil 1/2 tsp garlic powder
Crab And Wild Rice Salad
by sgre52160
1 box long grain and wild rice mix 8 oz crab 1 cup sliced celery 1 cup mixed green and purple seedless grapes, cut in half 1/4 cup olive oil and lemon juice Prepare rice mix according to pkg di
by sgre52160
1 box long grain and wild rice mix 8 oz crab 1 cup sliced celery 1 cup mixed green and purple seedless grapes, cut in half 1/4 cup olive oil and lemon juice Prepare rice mix according to pkg di
* Creole Crab And Rice Casserole *
by sgre52160
4 tbsp butter 1 lb shredded sharp cheddar cheese 1 cup milk 1/2 cup finely diced onions, green and red bell peppers 1.4 cup finely diced garlic 1/2 cup sliced onion 1/4 cup chopped parsley 2 ts
by sgre52160
4 tbsp butter 1 lb shredded sharp cheddar cheese 1 cup milk 1/2 cup finely diced onions, green and red bell peppers 1.4 cup finely diced garlic 1/2 cup sliced onion 1/4 cup chopped parsley 2 ts
Spring Crab And Rice Salad
by sgre52160
1/4 lbs asparagus spears 1/4 lbs snow peas or green peas 2 small carrots, sliced 3 cups cooked long-grain rice 1 medium ripe tomato or 2 plum tomatoes, finely chopped 1/4 cup minced parsley 1/2-
by sgre52160
1/4 lbs asparagus spears 1/4 lbs snow peas or green peas 2 small carrots, sliced 3 cups cooked long-grain rice 1 medium ripe tomato or 2 plum tomatoes, finely chopped 1/4 cup minced parsley 1/2-
Texas Crab And Wild Rice Casserole
by sgre52160
1 lb lump crabmeat 1/4 cup lemon juice 1/2 tsp salt 1/4 cup butter 2 1/2 tbsp flour 1 1/2 cups milk 1/2 tsp garlic salt and celery Salt and pepper, to taste 1 tsp parsley flakes 1 cup grated c
by sgre52160
1 lb lump crabmeat 1/4 cup lemon juice 1/2 tsp salt 1/4 cup butter 2 1/2 tbsp flour 1 1/2 cups milk 1/2 tsp garlic salt and celery Salt and pepper, to taste 1 tsp parsley flakes 1 cup grated c
view more member recipes