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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 pound backfin crab meat
1 1/3 cups chopped celery
1 cup mayonnaise
1/2 cup chopped onion
1/3 cup chopped green pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 cup soft bread crumbs
1/4 cup grated sharp cheddar cheese
Preparation Instructions:
Combine the crab meat, celery, mayonnaise, onion, green pepper, Worcestershire sauce and salt.
Place the crab meat mixture into a well-greased 2-quart casserole.
Combine the bread crumbs and the cheese; sprinkle over the top of the crab mixture.
Bake in a moderate oven at 350 degrees for 25 to 30 minutes or until thoroughly heated and the crumbs are lightly browned.
Serves 6.
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East Coast Baked Crab
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 pound backfin crab meat
1 1/3 cups chopped celery
1 cup mayonnaise
1/2 cup chopped onion
1/3 cup chopped green pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 cup soft bread crumbs
1/4 cup grated sharp cheddar cheese
Preparation Instructions:
Combine the crab meat, celery, mayonnaise, onion, green pepper, Worcestershire sauce and salt.
Place the crab meat mixture into a well-greased 2-quart casserole.
Combine the bread crumbs and the cheese; sprinkle over the top of the crab mixture.
Bake in a moderate oven at 350 degrees for 25 to 30 minutes or until thoroughly heated and the crumbs are lightly browned.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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