↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 1/4 cup butter
1/2 cup unsweetened cocoa
1 cup water
2 cups flour
1 1/2 cups firmly packed brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 can sweetened condensed milk
2 eggs
1 tsp. vanilla
1 cup confectioners sugar
1 cup chopped nuts
Preheat oven to 350. In a small saucepan, melt 1 cup margarine, stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture, beat well. Stir in 1/3 cup condensed milk, eggs and vanilla. Pour onto greased 15x10inch jelly roll pan. Bake 15 minutes or until cake springs back when lightly touched.
Frosting: In small saucepan, melt 1/4 cup margarine; stir in remaining 1/4 cup cocoa and remaining condensed milk. Stir in confectioners sugar and nuts. Spread on warm cake. When cool cut into small squares to serve.
TEXAS BROWNIES
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 1/4 cup butter
1/2 cup unsweetened cocoa
1 cup water
2 cups flour
1 1/2 cups firmly packed brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 can sweetened condensed milk
2 eggs
1 tsp. vanilla
1 cup confectioners sugar
1 cup chopped nuts
Preheat oven to 350. In a small saucepan, melt 1 cup margarine, stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture, beat well. Stir in 1/3 cup condensed milk, eggs and vanilla. Pour onto greased 15x10inch jelly roll pan. Bake 15 minutes or until cake springs back when lightly touched.
Frosting: In small saucepan, melt 1/4 cup margarine; stir in remaining 1/4 cup cocoa and remaining condensed milk. Stir in confectioners sugar and nuts. Spread on warm cake. When cool cut into small squares to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.