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Category: Cheesecake
Prep Time: Cook Time: Total Time:
5 lbs of cream cheese at room temp
1 3/4 cups sugar
3 tbsp flour
Zest of 1 lemon
Zest of 1 orange
1/4 tsp vanilla extract
5 eggs
2 additional egg yokes
1/4 cup whipping cream
9-inch springform pan lined generously with butter and patted with graham cracker crumbs
Heat oven to 500. Prepare springform pan. Mix the cheese, sugar, flour, orange and lemon zests and vanilla until smooth. Add the eggs and yolk, beating in one at a time, and finally the cream. Pour the mixture into the prepared springform pan and bake for 10 minutes or until the top of the cake turns golden brown. Reduce oven temperature to 200-225 and bake for one hour longer.
Remove cake from oven and cool on a rack until it reaches room temperature. Then release the sides of the pan. Do not remove the bottom of the pan. Place cake on a platter. Top with fruit or glaze, if desired, and serve.
CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
5 lbs of cream cheese at room temp
1 3/4 cups sugar
3 tbsp flour
Zest of 1 lemon
Zest of 1 orange
1/4 tsp vanilla extract
5 eggs
2 additional egg yokes
1/4 cup whipping cream
9-inch springform pan lined generously with butter and patted with graham cracker crumbs
Heat oven to 500. Prepare springform pan. Mix the cheese, sugar, flour, orange and lemon zests and vanilla until smooth. Add the eggs and yolk, beating in one at a time, and finally the cream. Pour the mixture into the prepared springform pan and bake for 10 minutes or until the top of the cake turns golden brown. Reduce oven temperature to 200-225 and bake for one hour longer.
Remove cake from oven and cool on a rack until it reaches room temperature. Then release the sides of the pan. Do not remove the bottom of the pan. Place cake on a platter. Top with fruit or glaze, if desired, and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.