↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
4 (1 oz) squares unsweetened chocolate
1 cup butter (no substitutes)
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
2 cups miniature marshmallows
1 cup chopped pecans or walnuts
1 1/2 cups semisweet chocolate chips, divided
In a microwave or double boiler, melt unsweetened chocolate and butter; stir until smooth.
In a mixing bowl, combine the sugar, eggs, vanilla and chocolate mixture. Add flour; mix well. Fold in marshmallows, nuts and 1/2 cup chocolate chips. Spread into a greased 13x9inch baking pan. Sprinkle with remaining chocolate chips.
Bake at 350 for 40-45 minutes or until top is set. Cool on a wire rack. Cut into bars.
FINAL EXAM BROWNIES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
4 (1 oz) squares unsweetened chocolate
1 cup butter (no substitutes)
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
2 cups miniature marshmallows
1 cup chopped pecans or walnuts
1 1/2 cups semisweet chocolate chips, divided
In a microwave or double boiler, melt unsweetened chocolate and butter; stir until smooth.
In a mixing bowl, combine the sugar, eggs, vanilla and chocolate mixture. Add flour; mix well. Fold in marshmallows, nuts and 1/2 cup chocolate chips. Spread into a greased 13x9inch baking pan. Sprinkle with remaining chocolate chips.
Bake at 350 for 40-45 minutes or until top is set. Cool on a wire rack. Cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.