↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1/3 cup grated Parmesan cheese, divided
1/4 cup dry breadcrumbs
1 tbsp minced fresh parsley
1/2 tsp dried basil
1/4 tsp salt, divided
1 large egg white, lightly beaten
1 lb chicken breast tenders
1 tbsp butter
1 1/2 cups bottled tomato-basil pasta sauce
2 tsp balsamic vinegar
1/4 tsp black pepper
1/3 cup shredded provolone cheese
Preheat broiler. Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil, and 1/8 tsp salt in a shallow dish. Place egg white in a shallow dish. Dip each chicken tender in egg white; dredge in the breadcrumb mixture. Melt butter in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until done. Set aside.
Combine 1/8 tsp salt, pasta sauce, vinegar, and pepper in a microwave-safe bowl. Cover with plastic wrap; vent. Microwave sauce mixture at HIGH 2 minutes or until thoroughly heated. Pour the sauce over chicken in pan. Sprinkle evenly with the remaining Parmesan and provolone cheese. Wrap handle of pan with foil, and broil 2 minutes or until the cheese melts.
view more member recipes
HERBED CHICKEN PARMESAN
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
1/3 cup grated Parmesan cheese, divided
1/4 cup dry breadcrumbs
1 tbsp minced fresh parsley
1/2 tsp dried basil
1/4 tsp salt, divided
1 large egg white, lightly beaten
1 lb chicken breast tenders
1 tbsp butter
1 1/2 cups bottled tomato-basil pasta sauce
2 tsp balsamic vinegar
1/4 tsp black pepper
1/3 cup shredded provolone cheese
Preheat broiler. Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil, and 1/8 tsp salt in a shallow dish. Place egg white in a shallow dish. Dip each chicken tender in egg white; dredge in the breadcrumb mixture. Melt butter in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until done. Set aside.
Combine 1/8 tsp salt, pasta sauce, vinegar, and pepper in a microwave-safe bowl. Cover with plastic wrap; vent. Microwave sauce mixture at HIGH 2 minutes or until thoroughly heated. Pour the sauce over chicken in pan. Sprinkle evenly with the remaining Parmesan and provolone cheese. Wrap handle of pan with foil, and broil 2 minutes or until the cheese melts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herbed Parmesan Potatoes
by sgre52160
6 tbsp butter, melted 2 lbs red potatoes cut 1/2 inch thick 2-3 tsp dried basil or rosemary 1/4 cup grated parmesan cheese Place the potatoes on a cookie sheet and brush with butter and sprinkle
by sgre52160
6 tbsp butter, melted 2 lbs red potatoes cut 1/2 inch thick 2-3 tsp dried basil or rosemary 1/4 cup grated parmesan cheese Place the potatoes on a cookie sheet and brush with butter and sprinkle
Herbed Cheddar Parmesan Crisps
by sgre52160
1/4 cup grated Parmigiano Reggiano 1/4 cup grated sharp cheddar cheese 2 tablespoons flax seed meal 1/2 teaspoon Italian Seasoning A few grinds of black pepper Preheat oven to 350 degrees. Mix
by sgre52160
1/4 cup grated Parmigiano Reggiano 1/4 cup grated sharp cheddar cheese 2 tablespoons flax seed meal 1/2 teaspoon Italian Seasoning A few grinds of black pepper Preheat oven to 350 degrees. Mix
Herbed Parmesan Fried Potatoes
by sgre52160
1 1/2 lbs baking potatoes, peeled and cut lengthwise into thin sticks 1/3 cup grated parmesan cheese 1/2 tsp dried oregano and rosemary 1/4 tsp salt and pepper Place potatoes ina large bowl and
by sgre52160
1 1/2 lbs baking potatoes, peeled and cut lengthwise into thin sticks 1/3 cup grated parmesan cheese 1/2 tsp dried oregano and rosemary 1/4 tsp salt and pepper Place potatoes ina large bowl and
Herbed Chicken
by sgre52160
1/4 cup dry white wine 2 tbsp cooking oil and lemon juice 1 tbsp snipped fresh parsley and snipped fresh rosemary plus 2 sprigs fresh rosemary, 2 tsp. dried rosemary, crushed, divided 1 tsp prepare
by sgre52160
1/4 cup dry white wine 2 tbsp cooking oil and lemon juice 1 tbsp snipped fresh parsley and snipped fresh rosemary plus 2 sprigs fresh rosemary, 2 tsp. dried rosemary, crushed, divided 1 tsp prepare
Herbed Chicken And Dumplings
by suemunzlinger
This is a little different because it has herbs in the dumplings. 1/4 cup unsalted butter, plus 1 tablespoon 1 medium onion, chopped 3 cloves garlic, chopped 1 whole (5 to 6-pound) chicken, sk
by suemunzlinger
This is a little different because it has herbs in the dumplings. 1/4 cup unsalted butter, plus 1 tablespoon 1 medium onion, chopped 3 cloves garlic, chopped 1 whole (5 to 6-pound) chicken, sk
view more member recipes