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Category: Soups
Yield/Servings:YIELD: 1 1/2 gallons
Prep Time: 0 Cook Time: 0 Total Time: 0
6 cups water
3 tablespoons chicken base (I used a bit more)
1 large onion, chopped
1 teaspoon garlic powder
1 teaspoon lemon pepper
1 quart whipping cream
2 quarts half-and-half
4 cups milk
2 lbs Velveeta cheese
1⁄2 cup butter (I used more)
1 1⁄2 cups flour
3 lbs broccoli, chopped, cooked and drained (can use frozen)
Boil water, chicken stock base, garlic powder and lemon pepper. This...
see full recipe at: food.com
Recipe Source: food.com
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JOSEPHINE'S TEA ROOM BROCCOLI-CHEESE SOUP
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This came from a wonderful Tea Room in Godfrey, IL.
Category: Soups
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
6 cups water
3 tablespoons chicken base (I used a bit more)
1 large onion, chopped
1 teaspoon garlic powder
1 teaspoon lemon pepper
1 quart whipping cream
2 quarts half-and-half
4 cups milk
2 lbs Velveeta cheese
1⁄2 cup butter (I used more)
1 1⁄2 cups flour
3 lbs broccoli, chopped, cooked and drained (can use frozen)
Boil water, chicken stock base, garlic powder and lemon pepper. This...
see full recipe at: food.com
Recipe Source: food.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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