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Category: Ham
Prep Time: 0 Cook Time: 0 Total Time: 0
1/2 cup dulce de leche
6 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
1 large garlic clove, minced
1/4 teaspoon cayenne pepper
1 1/4 cups chicken stock
One 10-pound bone-in smoked ham
1 medium onion, thinly sliced
Preheat the oven to 375°. In a small bowl, whisk the dulce de leche with the two mustards, and the garlic and cayenne. Whisk in 1/4 cup of the stock.
Trim the skin off the ham, leaving a 1/4-inch-thick layer of fat. Score the fat in a shallow cross-hatch pattern. Spread the onion slices in a large roasting pan. Set the ham on top and add 1/2 cup of the stock. Cover the ham with parchment paper, then cover the roasting pan with foil....
see full recipe at: foodandwine.com
Recipe Source: foodandwine.com
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Dulce de Leche-Glazed Ham
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Category: Ham
Prep Time: 0 Cook Time: 0 Total Time: 0
1/2 cup dulce de leche
6 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
1 large garlic clove, minced
1/4 teaspoon cayenne pepper
1 1/4 cups chicken stock
One 10-pound bone-in smoked ham
1 medium onion, thinly sliced
Preheat the oven to 375°. In a small bowl, whisk the dulce de leche with the two mustards, and the garlic and cayenne. Whisk in 1/4 cup of the stock.
Trim the skin off the ham, leaving a 1/4-inch-thick layer of fat. Score the fat in a shallow cross-hatch pattern. Spread the onion slices in a large roasting pan. Set the ham on top and add 1/2 cup of the stock. Cover the ham with parchment paper, then cover the roasting pan with foil....
see full recipe at: foodandwine.com
Recipe Source: foodandwine.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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