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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
2 tbsp oil
2 large onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 cups cubed ham
1 cup rice
1 bay leaf, crumbled
1/2 tsp thyme and salt
3-4 drops hot pepper sauce
1 (16 oz) can tomatoes, broken up
1/2-1 cup water or chicken broth
Heat oil in a large Dutch oven. Add chopped vegetables and garlic, cook until lightly browned, stirring occasionally. Add remaining ingredients. Cover and simmer until rice is tender and liquid is absorbed, 20-25 minutes. Taste and add more salt and pepper sauce if needed. Serves 4-6
HAM JAMBALAYA
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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
2 tbsp oil
2 large onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 cups cubed ham
1 cup rice
1 bay leaf, crumbled
1/2 tsp thyme and salt
3-4 drops hot pepper sauce
1 (16 oz) can tomatoes, broken up
1/2-1 cup water or chicken broth
Heat oil in a large Dutch oven. Add chopped vegetables and garlic, cook until lightly browned, stirring occasionally. Add remaining ingredients. Cover and simmer until rice is tender and liquid is absorbed, 20-25 minutes. Taste and add more salt and pepper sauce if needed. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.