↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
4 baking potatoes
1 pound lean ground beef
1 (12 ounce) jar mild or hot salsa
2 tsp chili powder
1/4 cup diced green bell pepper
1 tablespoon chopped stuffed green olives
1 cup shredded Monterey jack cheese
1 cup thinly sliced iceberg lettuce
Sliced tomatoes
Scrub potatoes; pierce skin with fork. Bake at 400 until tender, about 1 hour. Fifteen minutes before potatoes are done, saute meat in hot skillet until all pink disappears. Add salsa and chili powder to meat. Cover. Cook over medium heat for about 10 minutes. Add green pepper and olives to meat mixture. Heat through. Cut baked potatoes open. Spoon hot meat mixture into potatoes. Top at once with cheese so that it melts slightly. Serve with lettuce sprinkled on top and with sliced tomatoes alongside.
TEX-MEX BAKED POTATOES
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
4 baking potatoes
1 pound lean ground beef
1 (12 ounce) jar mild or hot salsa
2 tsp chili powder
1/4 cup diced green bell pepper
1 tablespoon chopped stuffed green olives
1 cup shredded Monterey jack cheese
1 cup thinly sliced iceberg lettuce
Sliced tomatoes
Scrub potatoes; pierce skin with fork. Bake at 400 until tender, about 1 hour. Fifteen minutes before potatoes are done, saute meat in hot skillet until all pink disappears. Add salsa and chili powder to meat. Cover. Cook over medium heat for about 10 minutes. Add green pepper and olives to meat mixture. Heat through. Cut baked potatoes open. Spoon hot meat mixture into potatoes. Top at once with cheese so that it melts slightly. Serve with lettuce sprinkled on top and with sliced tomatoes alongside.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.