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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/2 cup lime juice
1 teaspoon rum (optional)
Coconut Crust, see below
1 tablespoon sweetened flaked coconut, toasted, Garnish
Beat cream cheese and milk with an electric mixer at medium speed until smooth. Add lime juice and, if desired, rum, stirring to combine. Pour filling into Coconut Crust. Sprinkle evenly with coconut. Cover and chill at least 12 hours
Crust:
12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)
1 cup sweetened flaked coconut, toasted
6 tablespoons butter or margarine, melted
Combine all ingredients. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes.
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Rum-Coconut Key Lime Pie
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/2 cup lime juice
1 teaspoon rum (optional)
Coconut Crust, see below
1 tablespoon sweetened flaked coconut, toasted, Garnish
Beat cream cheese and milk with an electric mixer at medium speed until smooth. Add lime juice and, if desired, rum, stirring to combine. Pour filling into Coconut Crust. Sprinkle evenly with coconut. Cover and chill at least 12 hours
Crust:
12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)
1 cup sweetened flaked coconut, toasted
6 tablespoons butter or margarine, melted
Combine all ingredients. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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