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Category: Cookies
Prep Time: Cook Time: Total Time:
2 cups chopped nuts
3 tbsp light corn syrup
1 cup sugar
2 eggs
4 tbsp butter
Pinch salt
3 tbsp cream
Cream together butter and sugar; add eggs, one at a time, beating after each addition. Add corn syrup, cream and salt; stir in pecans. Cook on slow burner, stirring until thick. Cool.
Pastry
3 cups flour
1 egg, well beaten
3 tbsp sugar
1 tbsp vinegar
1 tsp salt
4 tbsp ice water
1 1/4 cups shortening
Mix flour, sugar and salt; cut in shortenings. Combine egg, eater and vinegar; add to dry mixture. Barely mix until it holds together. Roll until very thin and cut into biscuit-size circles. Spoon some nut filling ion center of each circle and fold over. Press edges together and bake until light brown. Brush with melted butter.
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Category: Cookies
Prep Time: Cook Time: Total Time:
2 cups chopped nuts
3 tbsp light corn syrup
1 cup sugar
2 eggs
4 tbsp butter
Pinch salt
3 tbsp cream
Cream together butter and sugar; add eggs, one at a time, beating after each addition. Add corn syrup, cream and salt; stir in pecans. Cook on slow burner, stirring until thick. Cool.
Pastry
3 cups flour
1 egg, well beaten
3 tbsp sugar
1 tbsp vinegar
1 tsp salt
4 tbsp ice water
1 1/4 cups shortening
Mix flour, sugar and salt; cut in shortenings. Combine egg, eater and vinegar; add to dry mixture. Barely mix until it holds together. Roll until very thin and cut into biscuit-size circles. Spoon some nut filling ion center of each circle and fold over. Press edges together and bake until light brown. Brush with melted butter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.