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Category: Chicken
Prep Time: Cook Time: Total Time:
1/3 cup chicken broth and lemon juice
1/2 tsp dry soy sauce
1/4 cup packed brown sugar
2 tsp lemon zest
1 egg
1/2 tsp salt
1/4 tsp white pepper
3/4 lb boneless, skinless chicken breasts, butterflied
1/4 cup cornstarch
1/3 cup cooking oil
1 1/2 tsp cornstarch dissolved in 1 tbsp water
Combine first 5 ingredients in a saucepan; set aside.
Make a breading station: Place cornstarch in one dish, beat egg with salt and pepper in another. Coat chicken in cornstarch, then egg and cornstarch again. Let chicken pieces stand for 5 minutes.
Just before cooking, shake off the excess cornstarch. Heat the oil until hot and brown chicken, a couple pieces at a time, turning occasionally, about 3 minutes on each side. Remove and drain on paper towels.
Bring lemon mixture in saucepan to a boil and add the cornstarch and water mixture. Cook, stirring, until the sauce boil and thickens. Cut the chicken across the grain into 1/2 inch slices. Place chicken on serving plat and pour sauce on top. Serves 4
LEMON CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
1/3 cup chicken broth and lemon juice
1/2 tsp dry soy sauce
1/4 cup packed brown sugar
2 tsp lemon zest
1 egg
1/2 tsp salt
1/4 tsp white pepper
3/4 lb boneless, skinless chicken breasts, butterflied
1/4 cup cornstarch
1/3 cup cooking oil
1 1/2 tsp cornstarch dissolved in 1 tbsp water
Combine first 5 ingredients in a saucepan; set aside.
Make a breading station: Place cornstarch in one dish, beat egg with salt and pepper in another. Coat chicken in cornstarch, then egg and cornstarch again. Let chicken pieces stand for 5 minutes.
Just before cooking, shake off the excess cornstarch. Heat the oil until hot and brown chicken, a couple pieces at a time, turning occasionally, about 3 minutes on each side. Remove and drain on paper towels.
Bring lemon mixture in saucepan to a boil and add the cornstarch and water mixture. Cook, stirring, until the sauce boil and thickens. Cut the chicken across the grain into 1/2 inch slices. Place chicken on serving plat and pour sauce on top. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.