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MARGARITA SLUSH

Shelly's
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Category: Beverages and Cocktails
    Prep Time:       Cook Time:       Total Time:  


2 (10 oz) cans frozen margarita concentrate
1 cup tequila
1/3 cup lime juice
1 lime, cut into wedges
Kosher or margarita salt
1 (12 oz) can lemon-lime carbonated beverage

In a bowl, combine first 3 ingredients and spread mixture into an 8” square glass baking dish. Freeze until set, at least 5 hours.

To serve, run a lime wedge around the rim of each glass. Dip into salt. For each drink, spoon 2/3 cup of frozen mixture into glass. Pour ¼ cup beverage over top. Garnish with lime wedges. Serves 4-6



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