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Category: Pies - Cream and Custard
Prep Time: 0 Cook Time: 0 Total Time: 0
Crust:
1 cups flour
1 tsp salt
2 Tbsp milk
2 tsp sugar
cup oil
Mix crust ingredients and pat into a 10 inch pie plate. Set aside.
Cream cheese layer:
2-3oz packages cream cheese, softened
1/3 cup sugar
½ tsp lemon extract
¼ tsp vanilla
1 egg
Beat cream cheese in a mixing bowl. Gradually add sugar, beat until fluffy. Add flavorings. Beat in egg. Pour into pan and bake at 300 degrees for 20 minutes. Let cool to room temperature, then place in freezer for 1 hour. While freezing, prepare pecan pie layer.
Pecan pie layer:
¼ cup sugar
1 tsp vanilla
1 egg
2 Tbsp melted butter
1/3 cup...
see full recipe at: familycookbookproject.com
Recipe Source: familycookbookproject.com
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Chocolate Caramel Silk Supreme Pie
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Category: Pies - Cream and Custard
Prep Time: 0 Cook Time: 0 Total Time: 0
Crust:
1 cups flour
1 tsp salt
2 Tbsp milk
2 tsp sugar
cup oil
Mix crust ingredients and pat into a 10 inch pie plate. Set aside.
Cream cheese layer:
2-3oz packages cream cheese, softened
1/3 cup sugar
½ tsp lemon extract
¼ tsp vanilla
1 egg
Beat cream cheese in a mixing bowl. Gradually add sugar, beat until fluffy. Add flavorings. Beat in egg. Pour into pan and bake at 300 degrees for 20 minutes. Let cool to room temperature, then place in freezer for 1 hour. While freezing, prepare pecan pie layer.
Pecan pie layer:
¼ cup sugar
1 tsp vanilla
1 egg
2 Tbsp melted butter
1/3 cup...
see full recipe at: familycookbookproject.com
Recipe Source: familycookbookproject.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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