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Category: Dessert Sauces
Prep Time: 5 min Cook Time: 14 min Total Time: 29 min
3 tablespoons butter
1 tablespoon all-purpose flour
1/2 cup sugar
1 cup whipping cream
2 tablespoons bourbon or whiskey
1 tablespoon vanilla extract
1 teaspoon nutmeg
Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in sugar and cream; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; simmer 5 minutes.
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Bourbon Sauce

Prep Time: 5 min Cook Time: 14 min Total Time: 29 min
3 tablespoons butter
1 tablespoon all-purpose flour
1/2 cup sugar
1 cup whipping cream
2 tablespoons bourbon or whiskey
1 tablespoon vanilla extract
1 teaspoon nutmeg
Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in sugar and cream; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; simmer 5 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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