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Chicken Crostina

Shelly's
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Category: Chicken
Yield/Servings: 4
    Prep Time:   15    Cook Time:   30    Total Time:   45

6 boneless, skinless chicken breasts
2 cups & 1 Tbsp flour
1 Tbsp salt
1 Tbsp pepper
1 Tbsp Italian seasoning
1 Tbsp roasted garlic, minced
1 cup white wine
1 ½ cups heavy cream
5 Tbsp Colavita® Extra Virgin Olive Oil
1 lb linguine
1 cup parmesan cheese, grated
1 cup roma tomatoes, cored & diced
2 Tbsp parsley, chopped

POTATO CRUST
1 ½ cups seasoned breadcrumbs
¼ cup melted butter
½ tsp garlic powder
¼ cup parsley, chopped
1 small potato, peeled & grated
¼ cup parmesan cheese, grated
Salt & pepper to taste


MIX all ingredients for Potato Crust in a bowl and set aside.

MIX 1 ½ cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off...
see full recipe at:
olivegarden.com

Recipe Source: olivegarden.com

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