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Category: Potatoes
Prep Time: Cook Time: Total Time:
4 medium russet potatoes, cut into wedges
1 tbsp. vegetable oil
¼ tsp pepper
1/8 tsp salt
2 cloves garlic, minced
Place potatoes in a bowl; add cold water to cover. Let stand for 15 minutes. Preheat oven to 425. Spray a baking sheet with cooking spray. Set aside. Drain potatoes in a colander. Spread on a double layer of paper towels. Cover with a second layer of paper towels. Press down on towels to dry potatoes. Transfer potatoes to a clean large bowl. Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on prepared baking sheet. Bake potatoes for 20 minutes.
Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Serve immediately. Serves 4
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CRISPY POTATO WEDGES
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Category: Potatoes
Prep Time: Cook Time: Total Time:
4 medium russet potatoes, cut into wedges
1 tbsp. vegetable oil
¼ tsp pepper
1/8 tsp salt
2 cloves garlic, minced
Place potatoes in a bowl; add cold water to cover. Let stand for 15 minutes. Preheat oven to 425. Spray a baking sheet with cooking spray. Set aside. Drain potatoes in a colander. Spread on a double layer of paper towels. Cover with a second layer of paper towels. Press down on towels to dry potatoes. Transfer potatoes to a clean large bowl. Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on prepared baking sheet. Bake potatoes for 20 minutes.
Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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