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Category: Casseroles - Beef
Yield/Servings:8 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
Red Enchilada Sauce:
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1 cup chicken broth
1 (15-oz) can enchilada sauce
1 tsp ground coriander
½ tsp black pepper
Enchilada Filling:
1 lb 93% lean ground beef
½ tsp kosher salt
½ tsp black pepper
1 tsp onion powder
1 (15-oz) can green chile sauce
1 (7-oz) can diced green chiles
1 (15-oz) can pinto beans, drained and rinsed
16 (6-inch) corn tortillas
8 oz shredded Colby Jack cheese
1 (4-oz) can diced black olives
Fresh cilantro, chopped (for garnish)
Sour cream (for garnish)
Preheat oven to 300°F.
In a medium sauce pan over medium heat melt butter. Add flour and whisk for 2 minutes, to cook out the ‘floury’ taste.
Meanwhile, in a medium skillet over medium-high heat; combine beef, salt, pepper and onion powder. Cook beef until browned breaking it apart with spatula as it cooks.
Once sauce and filling are started; wrap tortillas in aluminum foil and warm in the oven....
see full recipe at: communitytable.parade.com
Recipe Source: communitytable.parade.com
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30-Minute Cheesy Beef and Bean Enchiladas
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Category: Casseroles - Beef
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
Red Enchilada Sauce:
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1 cup chicken broth
1 (15-oz) can enchilada sauce
1 tsp ground coriander
½ tsp black pepper
Enchilada Filling:
1 lb 93% lean ground beef
½ tsp kosher salt
½ tsp black pepper
1 tsp onion powder
1 (15-oz) can green chile sauce
1 (7-oz) can diced green chiles
1 (15-oz) can pinto beans, drained and rinsed
16 (6-inch) corn tortillas
8 oz shredded Colby Jack cheese
1 (4-oz) can diced black olives
Fresh cilantro, chopped (for garnish)
Sour cream (for garnish)
Preheat oven to 300°F.
In a medium sauce pan over medium heat melt butter. Add flour and whisk for 2 minutes, to cook out the ‘floury’ taste.
Meanwhile, in a medium skillet over medium-high heat; combine beef, salt, pepper and onion powder. Cook beef until browned breaking it apart with spatula as it cooks.
Once sauce and filling are started; wrap tortillas in aluminum foil and warm in the oven.
see full recipe at:
Recipe Source: communitytable.parade.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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