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Bourbon Pumpkin Break with Spice Swirl

Shelly's
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This delicious pumpkin bread has a yummy surprise inside. Don't forget to drizzle this easy pumpkin recipe with bourbon icing!

Category: Quick Breads
Yield/Servings: 32 servings
    Prep Time:   25    Cook Time:   65    Total Time:   0

3 2/3 cups sugar
1 cup finely chopped pecans
2 1/2 teaspoons pumpkin pie spice
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 15 ounce can pumpkin
4 eggs
1 cup vegetable oil
1/3 cup water
1/4 cup bourbon or water
1 recipe Bourbon Icing (optional)

(1) Preheat oven to 350 degrees F. Grease bottoms and 1/2 inch up sides of two 9x5-inch loaf pans. In a small bowl combine 2/3 cup of the sugar, pecans, and 1 1/2 tsp. of the pumpkin pie spice. In an extra-large bowl stir together flour, baking soda, salt, and remaining 1 tsp. pumpkin pie spice. Make a well in center of mixture.

(2) In a large bowl combine remaining 3 cups sugar, pumpkin, eggs,...
see full recipe at:
bhg.com

Recipe Source: bhg.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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