↞ recipe box start page
Category: Burgers
Yield/Servings:4 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
2 large handfulls hickory or mesquite wood chips
2 teaspoons vegetable oil
2 slices bacon, cut into 1/2-inch wide strips
1 yellow onion, about 5 ounces, finely chopped (2/3 cup)
1 clove garlic, minced
1/4 cup bourbon
1 cup ketchup
1/4 cup water
3 tablespoons cider vinegar
3 tablespoons unsulfured molasses (not blackstrap)
2 tablespoons dark steak sauce
1 tablespoon spicy brown mustard
1 teaspoon liquid smoke
1/2 teaspoon hot pepper sauce
8 slices bacon
1 1/2 pounds ground chuck (80% lean)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces smoked cheddar cheese, shredded or sliced
4 hamburger buns, split
4 leaves romaine lettuce
8 slices ripe tomato (1 large)
(1) Soak the wood chips in water for at least 30 minutes.
(2) In a heavy medium saucepan warm the oil over medium heat. Add the bacon strips and cook until browned and crisp, 3 to 5 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain and cool, leaving the drippings in the pan.
(3) Add the onion to the saucepan, reduce heat to medium-low, and cook until soft and golden brown, 8 to 10 minutes, stirring occasionally. Stir in the garlic and cook until fragrant, about 1 minute. Add the bourbon, increase the heat to medium-high, and boil to reduce slightly, about 1 minute. Add the next...
see full recipe at: bhg.com
Recipe Source: bhg.com
view more member recipes
Bacon Cheeseburgers with Kentucky Bourbon Sauce
view my recipes
print
save
This splurge of a burger is full of flavors1" -- gooey cheddar, crisp bacon, and a killer (but easy!) sauce that's sweet, smoky, and tangy.
Category: Burgers
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
2 large handfulls hickory or mesquite wood chips
2 teaspoons vegetable oil
2 slices bacon, cut into 1/2-inch wide strips
1 yellow onion, about 5 ounces, finely chopped (2/3 cup)
1 clove garlic, minced
1/4 cup bourbon
1 cup ketchup
1/4 cup water
3 tablespoons cider vinegar
3 tablespoons unsulfured molasses (not blackstrap)
2 tablespoons dark steak sauce
1 tablespoon spicy brown mustard
1 teaspoon liquid smoke
1/2 teaspoon hot pepper sauce
8 slices bacon
1 1/2 pounds ground chuck (80% lean)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces smoked cheddar cheese, shredded or sliced
4 hamburger buns, split
4 leaves romaine lettuce
8 slices ripe tomato (1 large)
(1) Soak the wood chips in water for at least 30 minutes.
(2) In a heavy medium saucepan warm the oil over medium heat. Add the bacon strips and cook until browned and crisp, 3 to 5 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain and cool, leaving the drippings in the pan.
(3) Add the onion to the saucepan, reduce heat to medium-low, and cook until soft and golden brown, 8 to 10 minutes, stirring occasionally. Stir in the garlic and cook until fragrant, about 1 minute. Add the bourbon, increase the heat to medium-high, and boil to reduce slightly, about 1 minute. Add the next...
see full recipe at: bhg.com
Recipe Source: bhg.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Kentucky Bourbon-que Sauce
by sgre52160
1/2 cup bourbon 1/4 stick butter 1/2 cup chopped onion 1 clove garlic, crushed 1 cup ketchup 1/4 cup lemon juice 3 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tsp salt 1/4 tsp pepper Me
by sgre52160
1/2 cup bourbon 1/4 stick butter 1/2 cup chopped onion 1 clove garlic, crushed 1 cup ketchup 1/4 cup lemon juice 3 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tsp salt 1/4 tsp pepper Me
Kentucky Bourbon Bbq Sauce
by sgre52160
2 (14-oz) bottles tomato ketchup 3/4 cup Kentucky bourbon 1 tbsp molasses 1 tbsp Creole or whole grain mustard 1 tbsp chopped garlic 1/2 cup chopped onions 1/4 cup firmly packed light brow
by sgre52160
2 (14-oz) bottles tomato ketchup 3/4 cup Kentucky bourbon 1 tbsp molasses 1 tbsp Creole or whole grain mustard 1 tbsp chopped garlic 1/2 cup chopped onions 1/4 cup firmly packed light brow
Kentucky Bourbon Bbq Sauce For Chicken
by sgre52160
1 cup Bourbon whiskey 1/2 cup Dark brown sugar 1 cup Ketchup 2 tsp Worcestershire sauce 1/4 cup White vinegar 1 tbsp Fresh lemon juice 3 Cloves garlic, minced 1/2 tsp Dry mustard Salt
by sgre52160
1 cup Bourbon whiskey 1/2 cup Dark brown sugar 1 cup Ketchup 2 tsp Worcestershire sauce 1/4 cup White vinegar 1 tbsp Fresh lemon juice 3 Cloves garlic, minced 1/2 tsp Dry mustard Salt
Kentucky Bourbon Chicken
by sgre52160
3 lbs boneless, skinless chicken thighs 3 cups bourbon 3 cups brown sugar 1 cup soy sauce 1/2 cup white wine 6 oz olive oil 3 tsp Worcestershire sauce 2 tsp liquid smoke 1 tsp powdered gin
by sgre52160
3 lbs boneless, skinless chicken thighs 3 cups bourbon 3 cups brown sugar 1 cup soy sauce 1/2 cup white wine 6 oz olive oil 3 tsp Worcestershire sauce 2 tsp liquid smoke 1 tsp powdered gin
Kentucky Bourbon Balls
by sgre52160
2 lbs confectioners sugar, divided 3/4 cup good bourbon 1 cup chopped pecans 1/4 lb butter, softened to room temperature 1/2 lb bittersweet chocolate Soak chopped pecans in bourbon overnig
by sgre52160
2 lbs confectioners sugar, divided 3/4 cup good bourbon 1 cup chopped pecans 1/4 lb butter, softened to room temperature 1/2 lb bittersweet chocolate Soak chopped pecans in bourbon overnig
view more member recipes