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Category: Ham
Yield/Servings:20 servings
Prep Time: 15 Cook Time: 90 Total Time: 0
1 - 8 6 pounds cooked ham, rump half
1 cup packed dark brown sugar
1 cup cola
1 tablespoon dry mustard
1 tablespoon cider vinegar
1/2 teaspoon ground black pepper
1/4 cup bourbon whiskey
Lemon slices (optional)
Fresh sage (optional)(1) Preheat oven to 325 degrees F. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. The thermometer should not touch bone.
(2) Bake for 1-1/2 to 2-1/4 hours or...
see full recipe at: bhg.com
Recipe Source: bhg.com
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Brown Sugar- and Whiskey- Glazed Ham
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Category: Ham
Yield/Servings:
Prep Time: 15 Cook Time: 90 Total Time: 0
1 - 8 6 pounds cooked ham, rump half
1 cup packed dark brown sugar
1 cup cola
1 tablespoon dry mustard
1 tablespoon cider vinegar
1/2 teaspoon ground black pepper
1/4 cup bourbon whiskey
Lemon slices (optional)
Fresh sage (optional)(1) Preheat oven to 325 degrees F. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. The thermometer should not touch bone.
(2) Bake for 1-1/2 to 2-1/4 hours or...
see full recipe at: bhg.com
Recipe Source: bhg.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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