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Category: Cakes
Prep Time: Cook Time: Total Time:
1 prepared angel food cake or pound cake
1 can lemon pie filling
1 (5.1 oz) pkg instant vanilla pudding
1 (11 oz) can mandarian oranges; drained
1 large container frozen whipped topping, thawed
Slice cake into 1/2 inch slices. Line the sides and bottom of a 9 inch springform pan with cake. Pour pie filling into pan and spread over cake. Top with oranges. Gently spread the pudding over the oranges. Cover and refrigerate overnight.
The next day, remove the rim of the pan and spread with whipped topping. Serve immediately.
*ICE BOX CAKE I*
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 prepared angel food cake or pound cake
1 can lemon pie filling
1 (5.1 oz) pkg instant vanilla pudding
1 (11 oz) can mandarian oranges; drained
1 large container frozen whipped topping, thawed
Slice cake into 1/2 inch slices. Line the sides and bottom of a 9 inch springform pan with cake. Pour pie filling into pan and spread over cake. Top with oranges. Gently spread the pudding over the oranges. Cover and refrigerate overnight.
The next day, remove the rim of the pan and spread with whipped topping. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.