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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1/2 cup finely chopped onion
1 clove garlic, minced
1 cup Arborio rice
2 cups chicken broth, divided
1/2 cup diced zucchini
1/2 lb raw medium shrimp, peeled, deveined and halved lengthwise
1/2 lb scallops, quartered if large
1/2 cup frozen peas, thawed
1/4 cup minced parsley
3 tbsp grated parmesan, additional for serving
Heat oil in a large skillet and saute onion and garlic until soft. Add rice and saute until opaque, about 3 minutes. Add 1 cup broth and bring to a boil. Cover and simmer about 10 minutes or until liquid is absorbed. Add remaining broth and zucchini; cover and simmer 5 minutes. Add shrimp, scallops and peas. Simmer, covered, about 10 minutes, stirring once. Stir in parsley and cook about 5 minutes or until liquid is absorbed, rise is tender and seafood is opaque throughout (watch carefully at this point as rice may stick). Stir in parmesan cheese.
SEAFOOD RISOTTO

Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1/2 cup finely chopped onion
1 clove garlic, minced
1 cup Arborio rice
2 cups chicken broth, divided
1/2 cup diced zucchini
1/2 lb raw medium shrimp, peeled, deveined and halved lengthwise
1/2 lb scallops, quartered if large
1/2 cup frozen peas, thawed
1/4 cup minced parsley
3 tbsp grated parmesan, additional for serving
Heat oil in a large skillet and saute onion and garlic until soft. Add rice and saute until opaque, about 3 minutes. Add 1 cup broth and bring to a boil. Cover and simmer about 10 minutes or until liquid is absorbed. Add remaining broth and zucchini; cover and simmer 5 minutes. Add shrimp, scallops and peas. Simmer, covered, about 10 minutes, stirring once. Stir in parsley and cook about 5 minutes or until liquid is absorbed, rise is tender and seafood is opaque throughout (watch carefully at this point as rice may stick). Stir in parmesan cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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